About Alp İş

Built in Ashgabat. Trusted across Turkmenistan.

Alp İş HJ is a food services company founded in 2015 and headquartered in Ashgabat, with two brands: Alp Catering and Alp Et Steakhouse.

Alp İş HJ

Our story

Alp İş was established to meet the specialised catering needs of its clients — the international companies and organisations working in Turkmenistan.

Over more than ten years our management and executive chefs have delivered contract catering, housekeeping and laundry services for energy, construction and diplomatic clients, serving more than 20,000 meals a day at peak.

In 2016 we opened Alp Et, the first steakhouse in Turkmenistan — bringing the same care for quality and food safety to the table of every guest.

  1. 2015

    Alp İş is founded

    A food services company is established in Ashgabat to meet the specialised catering needs of companies working in Turkmenistan.

  2. 2016

    Alp Et opens — and major contracts begin

    Turkmenistan’s first steakhouse opens in Ashgabat. Alp Catering starts feeding teams on seaport, highway, gas processing and civil construction projects.

  3. 2017

    International organisations

    Catering for trainings at the United Nations office and the OSCE Centre in Ashgabat.

  4. 2019

    Full camp services

    Catering, housekeeping and laundry for CNPC in the Bagtyýarlyk contract territory, Lebap.

  5. 2020

    Onshore & offshore

    Catering for PETRONAS Block 1 onshore and offshore fields, Kiyanly.

  6. 2026

    Ten years of Alp Et

    Our steakhouse celebrates its tenth anniversary.

Our mission

We strive to be the acknowledged leader and preferred partner for quality in a competitive market — through the highest standards of food safety, employee satisfaction and meeting the unique needs and expectations of each customer.

Always forward, together

Our core values

1

Treat all with respect

Guests, clients and colleagues alike.

2

Delivering quality

In every meal and every service, every day.

3

Benchmark in customer service

We set the standard others measure against.

4

Supporting team members

Nobody works alone on our sites.

5

Continuous training

Food safety, hygiene and HSE are never “done”.

6

Individual discipline

Procedures are followed — especially when no one is watching.

7

Always moral & ethical

Honest with clients, suppliers and each other.

8

Social responsibility

Local jobs, local suppliers, less waste.

Our organisation

Led by our General Director, a senior management team oversees every contract: operations, health, safety & environment, procurement & logistics, human resources, finance & administration, and marketing.

General DirectorOverall leadership and client relationships.
OperationsKitchens, service and camp teams on every site.
Health, Safety & EnvironmentHSE plan, audits, training and food-safety system.
Procurement & LogisticsSupplier approval, purchasing, cold chain and transport.
Human ResourcesRecruitment, training and development.
Finance & AdministrationContracts, reporting and administration.
MarketingBrands, communication and new business.

Our people

Our employees are our smiling face and our most valuable resource. We invest in career development and continuous training to make our workplace one where people are happy and productive.

See careers